Candex 
 
Supports healthy gut microflora and digestion.*

Feel better in 10 days or less with no major dietary restrictions.*

Safe for children and pets.*
SUGGESTED USE
Always use between meals with at least 8 oz of water.

Day 1: Take 1 capsule.
Day 2: Take 1 capsule twice daily.
Day 3 and after: Take 2 capsules twice daily.
For maintenance: Take 1 capsule at bedtime.

Children and Pets: Take 1/2 capsule twice daily per 40 lbs.
90-DAY, 100% GUARANTEE
 
Candida albicans is a fungal yeast that is literally everywhere. In other words, you can’t keep it out of your body. If you have unhealthy levels, it can trigger a host of complaints, like localized (primarily vaginal or rectal) itching, depression, irritability, dizziness, unclear thinking, difficulty focusing, brain fog, fatigue, gas, bloating, diarrhea or constipation, rapid weight loss or gain, flatulence, and cravings for sweets or alcohol. These issues can range from mildly annoying to severely undermining your quality of life. Research from Rice University suggests that up to 70% of Americans are, to some degree, impacted by Candida.

Under normal circumstances, your gut is home to a wide variety of beneficial bacteria called probiotics. If you have thriving populations of these bacteria, Candida is unlikely to present a problem. Candida, however, is highly opportunistic, and if space is available, it will multiply quickly. Under ideal conditions, Candida can double its population every two hours.
Enzymes: A Better WayFor decades, natural gut balance protocols, like those designed to support healthy Candida levels, were limited to herbs that have mild antifungal properties. These herbs, however, have three problems. First, they are sometimes not so good for your liver. Second, yeasts can become immune to them. Third, they can cause “die-off” reactions that make you feel worse instead of better.

The cell wall of Candida, and similar yeasts, are made of chitins, beta-glucans, mannoproteins, and glycoproteins. Like your skin or skeleton, the cell wall defines the yeast’s structure. If it breaks down to a large enough degree, the yeast cannot survive.