Jarro-Dophilus EPS 5 Billion 8 strains | 120 veg caps
arro-Dophilus EPS® is a Stable-Dophilus® probiotic due to its shelf life stability at room temperature and its enteric-coated delivery system, which protects the beneficial probiotic strains while in transit through the stomach’s acidic environment. The delivery system ensures that a maximum number of viable cells are delivered into the intestinal tract, where they can fully exert their beneficial effects. The strains in Jarro-Dophilus EPS® are selected from the following 4 genera:
Lactococcus and Pediococcus.
Probiotic strains such as B. longum BB536, L. rhamnosus R0011 and L. helveticus R0052 are well characterized and have been shown to have the ability to interact, via multiple mechanisms of action, with the intestinal tract and the microbial ecosystem within it. These strains have been clinically shown to have a positive influence on the composition of the intestinal microflora, promote intestinal health and support immune response
Shelf-Stable Probiotic Formula
8 Strains in 4 Genera, Including BB536
Enteric-Coated = Stomach Acid Protection
5 Billion Organisms/Vegetarian Capsule
Serving Size: 1 Capsule
Servings Per Container: 120
Probiotic Bacteria Blend....................................5 Billion Viable Cells
Lactobacillus rhamnosus R0011
Lactobacillus helveticus (l. acidophilus) R0052
Pedicoccus acidilactici R1001
Lactobacillus casei R0215
Bifidobacterium longum BB536
Lactobacillus plantarum R1012
Bifidobacterium breve R0070
Lactococcus lactis ssp.lactis R1058
Other ingredients: Potato starch, magnesium stearate (vegetable source) and vitamin C. Vegetarian capsule consists of hydroxypropylmethylcellulose and an aqueous-based enteric coating.
Contains: Milk and soy (in trace amounts).
No wheat, no gluten, no egg, no fish/shellfish, no peanuts/tree nuts.
Take 1 capsule up to 4 times per day with water or juice, preferably on an empty stomach, or as directed by your qualified healthcare professional.
Storage Instructions: Jarro-Dophilus EPS® is room temperature stable and does not require refrigeration. Refrigeration will, however, extend the shelf-life. Avoid temperatures above 77°F (25°C).