Premier Probiotic Caps | 60 softgels
This broad-spectrum, premier probiotic formula (with “good bacteria”) promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support health-promoting intestinal bacteria. A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.
Compare with inferior probiotic products:
- Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
- Non-dairy base (milk-free)
- No animal-based ingredients
- Refrigeration recommended (not required)
- Meets Our Bioresonance Criteria
- No Added Stearates
- Violite Bottle
Ingredients
Each Vegetable Softgel Capsule Contains:
Proprietary Fermented Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . 360 mg
Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acidsProprietary Organic Acid Blend . . . . . . . . . . . . .. . . . . 1.94 mg
Citric acid, lactic acid, formic acid, acetic acidLactic Acid Bacteria† . . . . . . . . . . . . . . . . . . . . . . . . ..1 million CFU**
Bifidobacterium Species (breve ss. breve,
infantis ss. infantis, longum), Enterococcus
Species (faecalis TH10), Lactobacillus
Species (brevis, acidophilus, bulgaricus,
casei ssp. casei, fermentum, helveticus
ss. jugurti, plantarum), Strep. thermophilus†Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
1At time of manufacture
2Per gramOther Ingredients: mountain spring water, safflower oil, beeswax, lecithin and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)
Contains soy
Directions
Take 1 capsule, 3 times daily, especially effective between meals or as directed by a health professional.