Monolaurin, also commonly known as glycerol monolaurate (GML), is a monoester derived from lauric acid and glycerol, both of which are components found in palm kernel oil, breast

milk, and coconut fat.

Processed foods industries often use it as an emulsifier, preservative, or additive in margarine, spaghetti, ice cream, etc. It's also commonly used in cosmetic manufacturing, detergents, deodorants, insecticides, and sanitizers to clean equipment.

Monolaurin was first introduced during the 1960s as a nutritional formulation and quickly gained popularity as a nutritional supplement that is touted today as a natural allergy relief supplement and an immunity booster, approved by the FDA.

There seems to be a large amount of anecdotal evidence to suggest that Monolaurin has a wide range of positive applications as a dietary supplement for humans.

Let’s take a look at some of the benefits of Monolaurin.

Exceptional Qualities Of Monolaurin

Antibacterial

Studies show that Monolaurin demonstrates antibacterial effects against several bacteria, including bacteria such as Staphylococcus aureus (Staph), which is anti-biotic resistant.